Meg Bread

$8.00

36-48 hour fermented sourdough bread. Crispy crust and soft, chewy crumb. Best served with a generous amount of butter.

Ingredients: organic flour, filtered water, Himalayan pink salt, brown rice flour

36-48 hour fermented sourdough bread. Crispy crust and soft, chewy crumb. Best served with a generous amount of butter.

Ingredients: organic flour, filtered water, Himalayan pink salt, brown rice flour