Meg Campbell, nice to meet you. I’m the baker behind the Moscow Bread Box. I inherited my love for sourdough from my dad, who had me tending his dough since I was little. In my sophomore year of college I started baking again in earnest, and before long had people asking me to sell. So, in the spring of 2022, I started up the Moscow Bread Box Instagram and was blown away by the number of orders I was delivering within a matter of weeks.

In the Lord’s providence, I got quite sick in the fall of ‘22 and had to stop baking altogether. Over a year later, I’m picking this back up and am so excited see where it goes. I’ve recently purchased an industrial mixer and am moving soon to a more functional baking space, so I can continue this little dream of mine in a way that’s sustainable for my body. Hopefully from there I can scale this back up to weekly pickups, wholesale marketing, and beyond. Thanks for coming along for the ride—your support truly means the world to me.